Anhydrous Super Phosphate

Our clients can avail from us a wide range of Anhydrous Super Phosphate that is used in the food industry as a leavening agent, i.e., to cause baked goods to rise. Because it is acidic, when combined with an alkali ingredient, commonly sodium bicarbonate (baking soda) or potassium bicarbonate, it reacts to produce carbon dioxide and a salt. This is available in two forms: the monohydrate (MCP) and the anhydrous product (AMCP). The monohydrate is fast-acting, although slightly slower than cream of tartar. It is usually used in combination with slower-acting leavening agents.