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Sodium Phosphate Di Basic
Sodium Phosphate Di Basic is most commonly utilized for food & water softening treatments in combination with trisodium phosphate. It is known to have chemical formula Na2HPO4 and molar mass of 141.96 g/mol in anhydrous form. In food industry, this chemical prevents coagulation of milk during preparation of condensed milk and to adjust pH of food products. Sodium Phosphate Di Basic is highly appreciated for having ability to retard calcium scale formation during water treatment.
Can also act as thickening agent for pudding
Appears as white crystalline solid with odorless nature
Soluble in water